The Daily Menu as of 4/22/2017
Every day we do our best to create delicious items and a few surprises, as seen in our
schedule below. We welcome suggestions pertaining to any of our foods.
While we reserve the right to surprise you with
non-scheduled items, you can expect to find these sandwiches and items
in our
deli case, unless we are out of ingredients or due to other
unforeseen circumstances. However, we cannot guarantee that these
sandwiches will be here when you get here.
Monday
Breakfast Burrito: Today's Nori's Classic Breakfast Burrito is filled with Local Eggs, Onions,
Salsa, and Cheddar.
Brie & Vegetable Wrap: Gooey melted Brie with Roasted Red Peppers, Artichoke Hearts, Spinach and house made Pesto on grilled Rockhill Whole Wheat Bread
Jerk Chicken Wrap:
Jerk Marinated Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream and Spinach on a Spinach Wrap
Curry Noodle Spring
Rolls: Rice
Paper Wrappers filled with Curry Rice Noodles, Sweet Peppers, Spinach, Red Cabbage and Fresh Herbs with a Mango Dipping Sauce.
Tuesday
Seasonal Turkey & Cheddar Sandwich: Applegate
Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.
Eggplant Parmesan: Fried and Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli, and Marinara Sauce on fresh house-made Focaccia!
BBQ Tempeh & Coleslaw Wrap: Tempeh Slathered with hose made BBQ Sauce, Classic Coleslaw, Red Onion, Dill Pickles and Greens. Vegan and totally awesome!!!!
Egg Rolls: Egg
roll wrappers stuffed with sautéed Cabbage, Carrots, Green
Onions, Garlic, Asian seasonings, and Nori's Teriyaki Tofu. All
fried into a tasty treat. Comes with Ginger Chili Dipping
Sauce.
Wednesday
Tempeh Reuben: Tempeh
that’s marinated, baked, and sliced thin with Russian Dressing,
sauerkraut and Swiss on Rock Hill Rye. Tempeh never had it so good!
Turkey Reuben: Same as the Tempeh Reuben but made with Applegate Turkey instead!
Mongolian Tofu Wrap: Tofu marinated and baked in Mongolian BBQ Sauce, Sweet Peppers, Broccoli, Kale, and Coconut Lime Rice in a Spinach Wrap
Tofu Banh Mi: Marinated Tofu, Spicy Veganaise, Pickled Daikon, Carrots, and Jalapenos, with Cilantro on a crispy Baguette
Pizza! Flavor changes every week. Meat, Vegetarian, Vegan and Gluten Free Options available!
Thursday
Black Bean Breakfast Burrito: Today's Breakfast Burrito is filled with
Scrambled Eggs, Sautèed Onions & Peppers, Black Beans, Fresh Spinach, Salsa and Cheddar.
Roasted Beet & Feta Sandwich: Lovely Roasted Beets with Greens, Thinly Slice Red Onion, a Creamy Feta Sauce on a Stirato Roll
Garden Burger: A summer vegetable Garden Burger with Lemon-Tomato Mayo, Lettuce and Red Onion on a Sprouted Grain Bun
Curried
Tofu Wrap: Marinated & Baked Curry Tofu with a
Curried Carrot Slaw, Cashews, Dried Cranberries and Greens in a Spinach Wrap.
Ginger Chili Spring Rolls: Rice
Paper wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot,
Spinach, and Fresh Herbs served with our house-made Asian Vinaigrette.
Friday
Pad Thai: Rice
Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-Free Tamari, Date/Prune
Paste, Lime Juice, Pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green
Onions, Pea Shoots, and Safflower Oil.
Quiche: A
creamy custard inside of our house made crust. We fill it full of
delicious vegetables and bake it up fresh. The filling changes weekly
depending on availability.
Cubano Ham Sandwich: Applegate Black Forest Ham with House Made Pickles, Swiss Cheese, and a little Dijonaise on Rock Hill Farm Bread Grilled with Butter
Sushi of the Day: Filling of the day, Seasoned Sushi Rice, Nori Wrapper, Tamari, Pickled Ginger and Wasabi
Moroccan Quinoa Wrap: Moroccan Quinoa , Marinated & Baked Tempeh, Spinach and A House Made Curry Sauce in a Spoinach Wrap.
"Meat"ball Sub: House Made Vegetarian "Meat"balls, Garlic Aioli, House Made Red Sauce, and Melted Mozzarella on a Baguette.
Saturday
BLT: Nitrate Free Bacon, Lettuce and Tomato with Spicy Mayo on grilled Rock Hill Farm Bread.
Egg Rolls: Egg
roll wrappers stuffed with sautéed cabbage, carrots, green
onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried
up into a tasty treat. Comes with Ginger Chili Dipping Sauce.
Falafel Wraps: House
made Falafel Balls done two ways: option (1) with Tzatzki sauce, fresh
greens, and veggies; option (2) with Tahini Dill sauce, diced tomato, and fresh greens
Sunday
Veggie Burger: House Made Black Bean Burger Patties with varying toppings depending on seasonality.
Chipotle Turkey Wrap: Chipotle Turkey, Red Bean & Corn Filling with Lettuce and Lime Sour Cream on a Whole Wheat Wrap
Deviled Tofu Sandwich: Nori's awesome Eggless Egg Salad on Rockhill Farm Bread. It's delicious & Vegan!
Teriyaki Tofu
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