Hours of Operation:
Monday - Saturday  7 am-7 pm
Sunday 9am-6 pm

Open President's Day 7am - 7pm
Monday February 18



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138 Church Street
At the corner of
Church and Woodruff
Saranac Lake, NY 12983
(518) 891-6079





Home Directions Discounts!!! Special Ordering
Who We Are Contact

Help Us Invest In Nori's Future

We are currently fundraising to help offset the costs of construction and to help with the revitalization of the corners of Woodruff and Church. You can make a tax deductible donation and help Nori's and Saranac Lake. Go to the link below.

 
  
The Deli at Nori's

Saturday, February 16th, 2019
Click for Daily Menu

Soup
 
Smokey Vegetable w "Sausage"
Vegan
 contains Gluten
Spice Level: Mild

Cream of Broccoli & Potato w/ Spinach

Vegan
Gluten Free
Spice Level: None

Bacon, Cheddar, & Broccoli
Gluten Free
Contains: Dairy and Pork

Spice Level: None




Muffin Classic Blueberry
 
Breakfast


 

Ham, Egg & Cheese Breakfast Sandwich
Regional Eggs, Provolone, sauteed spinach and spices
on a toasted House-made Roll

Dinner
Dinner Specials

Moroccan Night

Your choice of Chicken or Tofu Tagine, served with Spiced Israeli Couscous,
Caramelized Onions-Raisin Compote,
Moroccan Potato Cakes,
and Tomato-Eggplant Relish.



   $12.95 EACH + tax for a Meat Dinner

$11.95 EACH + tax for a Vegetarian Dinner

  

Call Ahead 518-891-6079
or Stop in to Place Your Order

 
Smoothies
Full SMOOTHIE Menu
now available
every day

Monday - Saturday 7am-7pm

Sundays 10am-6pm




* Chocolate Peanut Butter Banana

* Straw-bana

* PB & Jelly

* Tropical Greens

* Orange Carrot Ginger

* Power House Energy:
Mango, Ginseng +
                                                    Energy Boosters

* Matcha Protein

* Special - Bee Positive
Positive Energy Tea, Bee Pollen, Honey, Grass-fed Yogurt, Pineapple & Banana




We always have a wide array of salads, sides, baked goods, and more to fill your day!

Facebook Logo   We post our soups and specials every day! Like or visit us on Facebook.
Welcome
Nori's Deli serves vegetarian, vegan, gluten free, and natural/local meat options that cover every meal.
We start our mornings by baking fresh muffins, brewing excellent fair-trade roasted coffees and serving a grab and go hot breakfast. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals, and vegetarian soups, all from Local, Organic, and Natural ingredients. Enjoy Nori's FRESHLY prepared food. 
 
The Daily Menu as of 1/16/19                 
Every day we do our best to create delicious items and a few surprises, as seen in our schedule below. We welcome suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items,
you can expect to find these sandwiches and items in our deli case, unless we are out of ingredients or due to other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here so give us a call if you want to reserve a sandwich!  Click Here for pictures of our Menu Items.

Monday

Breakfast Burrito: Today's Nori's Classic Breakfast Burrito is filled with Local Eggs, Onions, Peppers, Salsa, and Cheddar.

Fresh Mozzarella Sandwich: Fresh Mozz, Garlic Aioli, Spinach and Tomato on a crispy Baguette

Ginger Chili Spring Rolls:
Rice Paper wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot, Spinach, and Fresh Herbs served with our house-made Asian Vinaigrette.

Jerk Chicken Wrap: Jerk Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream Sauce and Spinach in a Spinach Wrap
 

Tuesday

Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.

Eggplant Parmesan Sandwich: Breaded Eggplant, Pizza Sauce, Garlic Aioli and gooey, melted Mozzarella on house-made Focaccia. Need we say more?

Curry Tofu Wrap: Marinated & Baked Curry Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens in a Spinach Wrap.

Eggrolls: You know them, you love them, they're back!  House-made eggrolls with Teriyaki Tofu, fried up all crispy-like  and served with a  side of Ginger Chili Sauce.


Wednesday

Tempeh Reuben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, sauerkraut and Swiss on Rock Hill Rye. Tempeh never had it so good!

Turkey Reuben: Same as the Tempeh Reuben but made with Applegate Turkey instead!

Thai Roasted Vegetable Wrap: Roasted Seasonal Vegetables in a Thai Curried Peanut Sauce with Spinach in a Spinach Wrap

Vegetarian 'Meat'ball Sub: House made vegetarian 'Meat'balls, Garlic Aioli, Pizza Sauce and melted Mozzarella Cheese on a crispy Baguette
 
 

Thursday

Roasted Potato Breakfast Burrito: Today's Breakfast Burrito is filled with Scrambled Eggs, Sautèed Onions & Peppers, Roasted Potatoes, Salsa and Cheddar.

Roasted Beet & Feta Sandwich: Lovely Roasted Beets with Greens, Thinly Slice Red Onion, a Creamy Feta Sauce on a Strirato Roll

Chipotle Turkey Wrap: Applegate Turkey, Red Beans and Corn in a not too spicy Chipotle Sauce with crispy Lettuce and a cooling Lime Sour Cream Sauce in a Whole Wheat Wrap. It hits the spot!

Curry Noodle Spring Rolls: Rice Paper wrappers filled with Marinated Curry Rice Noodles, Red Cabbage, Red Pepper, Spinach, and Fresh Herbs served with our house-made Mango Sauce.

Lentil Beetloaf Sandwich: Back by popular demand! House made Lentil Beetloaf with Tomato Relish on Grilled Rock Hill Farm Bread. It's so good you'll be begging us for the recipe! Sorry, it's a secret!

 

Friday

Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-Free Tamari, Date/Prune Paste, Lime Juice, Pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.

Cubano Ham Sandwich:  Applegate Black Forest Ham with House Made Pickles, Swiss Cheese, and a little Dijonaise on Rock Hill Farm Bread Grilled with Butter

Tofu Banh Mi: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum!

Asian Smoked Salmon Nori Wraps: Smoked Salmon and Avocado Slaw with Pickled Daikon & Carrots, Green Onion, Cucumber & Lettuce wrapped in Nori. A delicious, Low Carb option!

 

Saturday

Eggrolls: You know them, you love them, they're back!  House-made eggrolls with Teriyaki Tofu, fried up all crispy-like  and served witha  side of Ginger Chili Sauce.

Brie & Vegetable Sandwich: Gooey melted Brie with Roasted Red Peppers, Artichoke Hearts, Spinach and Pesto on grilled Rockhill Farm Bread

Sunday

Avocado Crunch Wrap: Avocado mixed with secret spices, Tomato, Carrots, Spinach and crunchy Blue Corn Tortilla Chips in a Spinach Wrap.

BBQ Chicken Sandwich Pulled Chicken smothered in house-made BBQ Sauce topped with Pickled Red Onion, Spinach and melted Cheddar served on Toasted Rockhill Farm Bread.

Teriyaki Tofu

Fresh Food Made Daily at Nori’s
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Our basket of chocolate brownies tempts every customer.  Our brownies are a classic recipe made with organic whole wheat pastry flour, real chocolate, butter, and eggs. We also make a gluten-free version!   

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY, which buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Every day we offer two kinds of soups with vegan and gluten free options. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERY day.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical to the vegetarian version except for the substitution of in-house made vegan sour cream for the cheddar.

EGG SALAD! Nori's Classic Egg Salad Sandwiches are now available every day! WOOO HOOO!

CLASSIC HUMMUS & VEGGIE WRAPS! Another perennial favorite with house made classic hummus, fresh greens, red cabbage, shredded carrots, roasted red peppers and Balsamic vinaigrette. Now available daily!

CHICKEN SALAD SANDWICH! A classic sandwich made with all White Meat Chicken, Celery, Onion, Mayo, and Dijon with crunchy Leaf Lettuce on a Strirato Roll. You can't go wrong with this one!

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make several flavors: Nori's  Classic, Cilantro and Lime, Roasted Garlic, and Roasted Garlic/Red Pepper.

SALADS:  We make a variety of green salads as well as our standard Cobb and Greek salads. Garden salads are always available. 

    Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives,             tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

    Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and                 they come with your choice of dressings.  We have home-made balsamic vinaigrette, asian vinaigrette, or
            honeydijon.

    Nori's Cobb Salad usually on spinach with roasted red peppers, red onion, walnuts, cucumber, and a local hard boiled                 eggs and again your choice of dressing.


Then there are our sides.  These may include, but are not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW 
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
PAD THAI

GREEK QUINOA SALAD

etc. 

 
Home Directions Discounts!!! Ordering Who We Are Contact Us

"You are what you eat"

"You Are What You Eat"

 

February 2019