Hours of Operation:
Monday - Saturday  7 am-7 pm
 Sunday 9am-6 pm

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for real time updates, every day.

138 Church Street
At the corner of
Church and Woodruff
Saranac Lake, NY 12983
(518) 891-6079

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The Deli at Nori's

Friday, September 21st, 2018
Click for Daily Menu

Fire Roasted Tomato Lentil

Gluten Free
Spice Level: None

Creamy Potatoes & Greens
Contains Dairy
Gluten Free

Spice Level: None

Raspberry Almond


Bacon, Egg, & Cheese Breakfast Sandwich
Regional Eggs, Nitrate Free Bacon, 7 Year Aged Cheddar, Parmesan, and Meier's St. Regis Artisan Cheese on a Butter Toasted House-Made Roll.


Dinner Special

Monday - Saturday service is from 4:00pm - 6:45pm

Thai Night

With your choice of Chili Fried Chicken or Tofu served with Panang Curried Kale and Coconut Squash over Basmati Rice

Meat Dinner $13.95

Vegan Dinner $11.95

*Gluten Free & Vegan Options Available!*

Call Ahead 518-891-6079
or Stop in to Place Your Order

now available
every day

Monday - Saturday 7am-7pm

Sundays 10am-6pm

* Chocolate Peanut Butter Banana

* Straw-bana

* PB & Jelly

* Tropical Greens

* Orange Carrot Ginger

* Power House Energy:
Mango, Ginseng +
                                                    Energy Boosters

* Matcha Protein

* Special - new Special coming soon

We always have a wide array of salads, sides, baked goods, and more to fill your day!

Facebook Logo   We post our soups and specials every day! Like or visit us on Facebook.
Nori's Deli serves vegetarian, vegan, gluten free, and natural/local meat options that cover every meal.
We start our mornings by baking fresh muffins, brewing excellent fair-trade roasted coffees and serving a grab and go hot breakfast. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals, and vegetarian soups, all from Local, Organic, and Natural ingredients. Enjoy Nori's FRESHLY prepared food. 
The Daily Menu as of 6/6/18                  
Every day we do our best to create delicious items and a few surprises, as seen in our schedule below. We welcome suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items,
you can expect to find these sandwiches and items in our deli case, unless we are out of ingredients or due to other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here so give us a call if you want to reserve a sandwich!  Click Here for pictures of our Menu Items.


Breakfast Burrito: Today's Nori's Classic Breakfast Burrito is filled with Local Eggs, Onions, Salsa, and Cheddar.

The Homesteader Sandwich Made almost entirely in house! Toasted English Muffin Bread with Arugula Pumpkin Seed Pesto, Farm Cheese,  Melted Mozzarella (the only thing we didn't make ourselves!), Pickled Carrots and Baby Spinach. This sandwich is simple food with love and made right.

Fresh Mozzarella Sandwich: Fresh Mozz, Garlic Aioli, SPianch and Tomato on a crispy Baguette

Ginger Chili Spring Rolls:
Rice Paper wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot, Spinach, and Fresh Herbs served with our house-made Asian Vinaigrette.


Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.

Eggplant Parmesan: Fried and Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli, and Marinara Sauce on fresh house-made Focaccia!

Mongolian Tofu Wrap: Coconut Lime Rice, Mongolian BBQ Tofu, Sauteed Veggies, Spinach and Sesame Aioli in a Spinach Wrap.

Egg Rolls: Egg roll wrappers stuffed with sautéed Cabbage, Carrots, Green Onions, Garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried  into a tasty treat.  Comes with Ginger Chili Dipping Sauce.


Tempeh Reuben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, sauerkraut and Swiss on Rock Hill Rye. Tempeh never had it so good!

Turkey Reuben: Same as the Tempeh Reuben but made with Applegate Turkey instead!

Buckwheat Soba Spring Rolls: Ginger-Garlic Tofu, Buckwheat Soba Noodles slathered in a Mushroom-Stir Fry Sauce and crisp Lettuce rolled up in a Rice Wrapper and served with an Asian Lime Dipping Sauce

Curry Tofu Wrap: Marinated & Baked Curry Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens in a Spinach Wrap.


Roasted Potato Breakfast Burrito: Today's Breakfast Burrito is filled with Scrambled Eggs, Sautèed Onions & Peppers, Roasted Potatoes, Salsa and Cheddar.

Roasted Beet & Feta Sandwich: Lovely Roasted Beets with Greens, Thinly Slice Red Onion, a Creamy Feta Sauce on a Stirato Roll

Tofu Banh Mi: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum!

Curry Noodle Spring Rolls: Rice Paper wrappers filled with Marinated Curry Rice Noodles, Red Cabbage, Red Pepper, Spinach, and Fresh Herbs served with our house-made Mango Sauce.


Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-Free Tamari, Date/Prune Paste, Lime Juice, Pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.

Quiche: A creamy custard inside of our house made crust. We fill it full of delicious vegetables and bake it up fresh. The filling changes weekly depending on availability.

Cubano Ham Sandwich:  Applegate Black Forest Ham with House Made Pickles, Swiss Cheese, and a little Dijonaise on Rock Hill Farm Bread Grilled with Butter

Fresh Mozzarella Sandwich: Fresh Mozz, Garlic Aioli, SPianch and Tomato on a crispy Baguette

Chipotle Turkey Wrap: Applegate Turkey, Red Beans and Corn in a not too spicy Chipotle Sauce with crispy Lettuce and a cooling Lime Sour Cream Sauce in a Whole Wheat Wrap. It hits the spot!

Garden Burger: House-made Garden Burger with Lemon-Toamto Mayo, Lettuce, Red Onion and Melted Mozzarella on a Sprouted Grain Bun.


Egg Rolls: Egg roll wrappers stuffed with sautéed cabbage, carrots, green onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried up into a tasty treat.  Comes with Ginger Chili Dipping Sauce.

Falafel Wraps: House made Falafel Balls done two ways: option (1) with Tzatzki sauce and fresh greens;
option (2) with Tahini Dill sauce, diced tomato, and fresh greens

Brie & Vegetable Wrap: Gooey melted Brie with Roasted Red Peppers, Artichoke Hearts, Spinach and Pesto on grilled Rockhill Farm Bread


Sweet Potato Wrap: Roasted Sweet Potatoes, Balsamic Black Beans, Spinach and Cheddar Cheese in a Whole WHeat Wrap (Vegan option available without cheese in a Spinach Wrap)

Cream Cheese & Veggie Sandwich: Herbed Cream Cheese, Cucumber, Red Onion, Carrot, Roasted Red Peppers, Pea Shoots and Balsamic Vinaigrette on Rudi's Cracked Wheat Bread. Fresh!

Teriyaki Tofu Sandwich: Teriyaki Tofu, Mushrooms, Garlic Aioli, Red Onion and Spinach on a Strirato Roll

Teriyaki Tofu

Fresh Food Made Daily at Nori’s
MUFFINS!  We make vegan muffins every morning.  They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt.  The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES!  We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips.  Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES!  Our basket of chocolate brownies tempts every customer.  Our brownies are a classic recipe made with organic whole wheat pastry flour, real chocolate, butter, and eggs. We also make a gluten-free version!   

COFFEE!  We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY, which buys several varieties of organic coffee at a fair trade or above rate.  We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS!  All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Every day we offer two kinds of soups with vegan and gluten free options. Our soups can be simple and nice or gourmet and delicious. 

BURRITOS!  We have these EVERY day.  Our classic vegetarian burrito consists of:  black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese.  It is in a whole wheat tortilla, baked to perfection.  We also offer a vegan burrito, identical to the vegetarian version except for the substitution of in-house made vegan sour cream for the cheddar.

EGG SALAD! Nori's Classic Egg Salad Sandwiches are now available every day! WOOO HOOO!

CLASSIC HUMMUS & VEGGIE WRAPS! Another perennial favorite with house made classic hummus, fresh greens, red cabbage, shredded carrots, roasted red peppers and Balsamic vinaigrette. Now available daily!

CHICKEN SALAD SANDWICH! A classic sandwich made with all White Meat Chicken, Celery, Onion, Mayo, and Dijon with crunchy Leaf Lettuce on a Strirato Roll. You can't go wrong with this one!

HUMMUS:  A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic.  We make several flavors: Nori's  Classic, Cilantro and Lime, Roasted Garlic, and Roasted Garlic/Red Pepper.

SALADS:  We make a variety of green salads as well as our standard Cobb and Greek salads. Garden salads are always available. 

    Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives,             tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

    Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and                 they come with your choice of dressings.  We have home-made balsamic vinaigrette, asian vinaigrette, or

    Nori's Cobb Salad usually on spinach with roasted red peppers, red onion, walnuts, cucumber, and a local hard boiled                 eggs and again your choice of dressing.

Then there are our sides.  These may include, but are not limited to:



Home Directions Discounts!!! Ordering Who We Are Contact Us

"You are what you eat"

"You Are What You Eat"

 September 2018