Nori's Deli

Hours of Operation:
Monday - Saturday 7 am-7 pm
** and now open Sunday 9am-6 pm **

Follow us on Facebook, Instagram, SnapChat, and Twitter
for real time updates, every day.

138 Church Street
At the corner of
Church and Woodruff
Saranac Lake, NY 12983
(518) 891-6079

Home

The Deli at Nori's

Saturday, April 21st, 2018	Click for Daily Menu
Soup	Ratatouille Vegan, Gluten Free Spice Level: None Creamy Greens Contains: Dairy Gluten Free Spice Level: None Roast Pork and Vegetable Contains: Real Meat! Gluten Free, Dairy Free Spice Level: Medium

Muffin	Cinnamon Apple Blueberry
Breakfast	Ham, Egg & Cheese Breakfast Sandwich With Regional Eggs, Jalapenos, Garlic & Cheddar on a Sourdough Bun
Dinner	Dinner Special Service is Monday - Saturday 4pm to 6:45pm Latin American Night Brazilian-style Stewed Chicken or Seitan, Pumpkin Quinoa Salad, Sautéed Greens, House-made Vegetable Empanada & Chimichurri Sauce Meat or Vegetarian Dinner $11.95 Contains Nuts! Nut Free Option Available Call ahead (518) 891-6079 or stop in to place your order!
Smoothies Full SMOOTHIE Menu now available every day Monday - Saturday 7am-7pm Sundays 10am-6pm	* Chocolate Peanut Butter Banana * Straw-bana * PB & Jelly * Tropical Greens * Orange Carrot Ginger * Power House Energy: Mango, Ginseng + Energy Boosters * Matcha Protein * Special - Strawberry Kiwi Strawberries, Kiwi, Grapes, and Vanilla Soymilk.

We always have a wide array of salads, sides, baked goods, and more to fill your day!

We post our soups and specials every day! Like or visit us on Facebook.

Welcome

Nori's Deli serves vegetarian, vegan, gluten free, and natural/local meat options that cover every meal.
We start our mornings by baking fresh muffins, brewing excellent fair-trade roasted coffees and serving a grab and go hot breakfast. Then we make a nice daily selection of sandwiches, salads, wraps, hot meals, and vegetarian soups, all from Local, Organic, and Natural ingredients. Enjoy Nori's FRESHLY prepared food.

The Daily Menu as of 3/14/18
Every day we do our best to create delicious items and a few surprises, as seen in our schedule below. We welcome suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case, unless we are out of ingredients or due to other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here so give us a call if you want to reserve a sandwich!

Monday
Breakfast Burrito: Today's Nori's Classic Breakfast Burrito is filled with Local Eggs, Onions, Salsa, and Cheddar.

The Homesteader Sandwich: Made almost entirely in house! Toasted English Muffin Bread with Arugula Pumpkin Seed Pesto, Farm Cheese, Melted Mozzarella (the only thing we didn't make ourselves!), Pickled Carrots and Baby Spinach. This sandwich is simple food with love and made right.

Ginger Chili Spring Rolls: Rice Paper wrappers filled with Ginger Chili Noodles, Red Cabbage, Carrot, Spinach, and Fresh Herbs served with our house-made Asian Vinaigrette.

Tuesday

Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.

Eggplant Parmesan: Fried and Breaded Eggplant, Mozzarella, Nori’s made Garlic Aioli, and Marinara Sauce on fresh house-made Focaccia!

Mongolian Tofu Wrap: Coconut Lime Rice, Mongolian BBQ Tofu, Sauteed Veggies, Spinach and Sesame Aioli in a Spinach Wrap.

Egg Rolls: Egg roll wrappers stuffed with sautéed Cabbage, Carrots, Green Onions, Garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried into a tasty treat. Comes with Ginger Chili Dipping Sauce.

Wednesday

Tempeh Reuben: Tempeh that’s marinated, baked, and sliced thin with Russian Dressing, sauerkraut and Swiss on Rock Hill Rye. Tempeh never had it so good!

Turkey Reuben: Same as the Tempeh Reuben but made with Applegate Turkey instead!

Buckwheat Soba Spring Rolls: Ginger-Garlic Tofu, Buckwheat Soba Noodles slathered in a Mushroom-Stir Fry Sauce and crisp Lettuce rolled up in a Rice Wrapper and served with an Asian Lime Dipping Sauce

Curry Tofu Wrap: Marinated & Baked Curry Tofu with a Curried Carrot Slaw, Cashews, Dried Cranberries and Greens in a Spinach Wrap.

Chef's Special! Changes every week. Come check out what we're serving up!

Thursday

Roasted Potato Breakfast Burrito: Today's Breakfast Burrito is filled with Scrambled Eggs, Sautèed Onions & Peppers, Roasted Potatoes, Salsa and Cheddar.

Roasted Beet & Feta Sandwich: Lovely Roasted Beets with Greens, Thinly Slice Red Onion, a Creamy Feta Sauce on a Stirato Roll

Tofu Banh Mi: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum!

Curry Noodle Spring Rolls: Rice Paper wrappers filled with Marinated Curry Rice Noodles, Red Cabbage, Red Pepper, Spinach, and Fresh Herbs served with our house-made Mango Sauce.

Friday

Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-Free Tamari, Date/Prune Paste, Lime Juice, Pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.

Quiche: A creamy custard inside of our house made crust. We fill it full of delicious vegetables and bake it up fresh. The filling changes weekly depending on availability.

Cubano Ham Sandwich: Applegate Black Forest Ham with House Made Pickles, Swiss Cheese, and a little Dijonaise on Rock Hill Farm Bread Grilled with Butter

Sushi of the Day: Filling of the day, Seasoned Sushi Rice, Nori Wrapper, Tamari, Pickled Ginger and Wasabi

Thai Curried Vegetable Wrap: Thai Roasted Veggies, Curry Sauce, and Spinach on a Spinach Wrap.

Saturday

Egg Rolls: Egg roll wrappers stuffed with sautéed cabbage, carrots, green onions, garlic, Asian seasonings, and Nori's Teriyaki Tofu. All fried up into a tasty treat. Comes with Ginger Chili Dipping Sauce.

Falafel Wraps: House made Falafel Balls done two ways: option (1) with Tzatzki sauce and fresh greens;
option (2) with Tahini Dill sauce, diced tomato, and fresh greens

Brie & Vegetable Wrap: Gooey melted Brie with Roasted Red Peppers, Artichoke Hearts, Spinach and Pesto on grilled Rockhill Farm Bread

Sunday

Vegetarian "Meat"ball Sub: House Made Vegetarian "Meat"balls, Garlic Aioli, House Made Red Sauce, and Melted Mozzarella on a Baguette.

Cream Cheese & Veggie Sandwich: Local Bread form Triple Green Jade Farm Bakehouse, Herbed Cream Cheese, Cucumber, Red Onion, Carrot, Roasted Red Peppers, Pea Shoots and Balsamic Vinaigrette. Fresh!

Thai Green Curry Spring Rolls: Green Curry and Kaffir Lime Rice Noodles with Spinach and a Mango Citrus Slaw rolled in a Rice Wrapper. Served with a an Asian Peanut Dipping Sauce

Teriyaki Tofu

Fresh Food Made Daily at Nori’s
MUFFINS! We make vegan muffins every morning. They are made with whole wheat pastry flour, safflower oil, soy milk, vanilla, baking powder, salt. The flavor of the day varies, usually a fruit or berry, sometimes with nuts…

COOKIES! We almost always have Kristen’s Vegan Everything Cookies, with oats, raisins, walnuts, and chocolate chips. Other types of cookies include but are not limited to: a wide array of gluten-free goodies, peanut butter cookies, cream cheese cookies with jelly center, classic chocolate chip, ginger-molasses, macaroons, pecan sandies, etc.

BROWNIES! Our basket of chocolate brownies tempts every customer. Our brownies are a classic recipe made with organic whole wheat pastry flour, real chocolate, butter, and eggs. We also make a gluten-free version!

COFFEE! We brew Equal Exchange coffee which is certified Fair Trade and Organic. We also brew Gimme Coffee roasted in Ithaca, NY, which buys several varieties of organic coffee at a fair trade or above rate. We brew five kinds each day, one decaf, and a range of dark to medium roasts.

SOUPS! All of our soups are made right here in our kitchen with our own wholesome ingredients, including organic and local produce, organic dairy, organic rice, organic beans and pasta. Every day we offer two kinds of soups with vegan and gluten free options. Our soups can be simple and nice or gourmet and delicious.

BURRITOS! We have these EVERY day. Our classic vegetarian burrito consists of: black beans, long grain brown rice, corn, onions, peppers, spices, and cheddar cheese. It is in a whole wheat tortilla, baked to perfection. We also offer a vegan burrito, identical to the vegetarian version except for the substitution of in-house made vegan sour cream for the cheddar.

EGG SALAD! Nori's Classic Egg Salad Sandwiches are now available every day! WOOO HOOO!

CLASSIC HUMMUS & VEGGIE WRAPS! Another perennial favorite with house made classic hummus, fresh greens, red cabbage, shredded carrots, roasted red peppers and Balsamic vinaigrette. Now available daily!

CHICKEN SALAD SANDWICH! A classic sandwich made with all White Meat Chicken, Celery, Onion, Mayo, and Dijon with crunchy Leaf Lettuce on a Strirato Roll. You can't go wrong with this one!

HUMMUS: A vegan spread made of chickpeas, tahini, lemon juice, cumin and garlic. We make several flavors: Nori's Classic, Cilantro and Lime, Roasted Garlic, and Roasted Garlic/Red Pepper.

SALADS: We make a variety of green salads as well as our standard Cobb and Greek salads. Garden salads are always available.

    Greek Salads are romaine lettuce with stuffed grape leaves, feta chunks sprinkled with oregano, whole kalamata olives,             tomato wedges, pepperoncini peppers or lemon slices, and a red wine vinegar/olive oil dressing.

    Garden Salads include green leaf lettuce, grated carrots, thin-sliced red cabbage, sprouts, and tomato wedges, and                 they come with your choice of dressings. We have home-made balsamic vinaigrette, asian vinaigrette, or
            honeydijon.

Nori's Cobb Salad usually on spinach with roasted red peppers, red onion, walnuts, cucumber, and a local hard boiled eggs and again your choice of dressing.

Then there are our sides. These may include, but are not limited to:
BLACK BEAN & FETA
DEVILED TOFU
POTATO SALAD
TABOULI
COLESLAW
PESTO PASTA SALAD
FRESH ORGANIC FRUIT SALAD
ROASTED SWEETS & BEETS
PAD THAI
GREEK QUINOA SALAD

etc.

"You are what you eat"

March 2018