Daily Specials for Monday 6/14/2021
Our café serves vegetarian, vegan, gluten-free, and natural/local meat options that cover every meal. We start our mornings baking fresh muffins and croissants, brewing fine fair-trade roasted coffees, and serving a grab-and-go hot breakfast. Then we make a nice daily selection of sandwiches, salads, wraps, dinners, and a variety of soups, all from local, organic, and natural ingredients. We also offer a full menu of espresso drinks and smoothies. All menus are subject to change without notification.
To Go Dinners! Served Monday through Saturday. Service is 4pm – 6:45pm.
Indian Butter Chicken
Indian Butter Chicken or Coconut Tofu with Gajar Matar Style
Brown Basmati Rice, Seasonal Sautéed-Spiced Vegetables and
Tamarind-Raisin Chutney
$13.95 EACH + tax for a Meat Dinner $13.95 EACH + tax for a Vegan Dinner
*Both options are Gluten Free*
Stop in to place your order or call ahead: (518) 891-6079.
Breakfast Burrito: Regional scrambled Eggs, sauteed Peppers and Onions with Cheddar Cheese and Salsa in a Whole Wheat Wrap.
Meat Lover: Seasoned Regional Eggs with diced Ham and Monterey Jack Cheese in a Whole Wheat Wrap.
Today’s Vegan Muffin: Raspberry Lime
Creamy Mushroom and Greens: Contains Nuts! Vegan. Gluten Free. Spice Level: None.
Southwest Chicken Chili: Contains Real Meat! Gluten and Dairy Free. Spice Level: Hot.
Weekly Specials: We are in the process of switching to our Summer 2021 Deli Grab & Go Menu. The menu below may not reflect the current offerings in the Grab & Go Deli. We will update this as soon as possible. Thank you for your patience.
Breakfast Burrito: Nitrate-free Bacon, Regional Eggs, Cheddar Cheese, and sauteed Greens Breakfast Burrito in a Whole Wheat Wrap. Vegetarian option available. -or- Seasoned Regional Eggs, Chorizo Pork Sausage, and Monterey Jack Cheese in a Whole Wheat Wrap
Quiche: Nori’s Amazing Quiche is available in our deli case so you can pick up a piece any time! Our flaky buttery crust is filled with a luscious creamy custard flavored with a vegetable combo that changes weekly.
Breakfast Burrito: Regional scrambled Eggs, sauteed Peppers and Onions with Cheddar Cheese and Salsa in a Whole Wheat Wrap. -or- Seasoned regional Eggs with diced Ham and Monterey Jack cheese in a Whole Wheat Wrap.
Jerk Chicken Wrap: Jerk Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream Sauce and Spinach in a Spinach Wrap. Also, available now as a Gluten Free Rice Bowl!
Breakfast Burrito: Regional scrambled Eggs, spiced Black Beans and sauteed Onions, Spinach with Cheddar Cheese and Salsa in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with Turkey Bacon and Monterey Jack Cheese in a Whole Wheat Wrap.
Harissa Chickpea Burger: Spicy Harissa-topped Chickpea burger dressed with Cilantro-Scallion Aioli, Tomatoes, house Pickled Peppers, and Greens on a sprouted grain Bun. Vegan heaven!
Tofu Döner-Feta Wrap: inspired by the Turkish Kebab. Filled with spice-rubbed Tofu, creamy Feta Sauce, Cucumbers, Cabbage, Bell Pepper, Lettuce, sliced Pepperoncini, Pickled Peppers, and a spicy Chili Sauce all in a Whole Wheat Wrap. Vegan version available now too! Spice level: Hot!
Eggrolls: You know them! You love them! House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce.
Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.
Mushroom Po’Boy: marinated and breaded Mushrooms, stuffed into a Baguette with Cajun-style Remoulade, chopped House Dill Pickles, Red Onion, and dressed Greens.
Breakfast Burrito: Regional scrambled Eggs, Turkey Sausage, sauteed Greens and Onion with Bulgarian Feta in a Whole Wheat Wrap. Vegetarian Option Available. – or – Seasoned Regional Eggs, Chorizo, and Monterey Jack Cheese in a Whole Wheat wrap.
Smashed Chickpea Sandwich: Chickpeas mixed with Vegenaise, red peppers, red onion, celery, house spice mix, and lots of love. Served on Rudi’s Cracked Wheat bread with leaf lettuce. Also available as a side salad.
Muhammara-Curried Vegetable Bowl: Vegetables roasted with a house-blend of spices, piled on a bed of Basmati Rice, topped with a toasted Walnut sauce, a wedge of Lime, and a sprinkling of Sesame Seeds.
Reubens: Russian dressing, sauerkraut, gooey melted Swiss cheese, and either Turkey or spice-rubbed Tempeh, served on toasted Rock Hill Rye bread.
Breakfast Burrito: Regional Scrambled Eggs, seasoned roasted Potatoes, sautèed Onions & Peppers with Salsa and Cheddar in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with nitrate-free Turkey Bacon and Monterey Jack Cheese in a Whole Wheat Wrap.
Beet and Feta Sandwich/Salad: Lovely Sliced Beets Roasted and topped with spinach and our house made Feta Sauce. On a Strat roll or gluten free option. Including our Roasted Beet and Feta Salad with Quinoa.
Harrisa Tempeh Wrap: Tempeh marinated in spicy Harrisa sauce, in a Spinach wrap with our house made slaw and peanut butter Harrisa Sauce with Spinach. Contains Peanuts!
Garden Burger: Our house made Garden Burger.
Breakfast Burrito: Regional scrambled Eggs, nitrate-free Bacon, sauteed Veggies and Onion with Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available. – or Seasoned Regional Eggs with Pork Sausage and Monterey Jack Cheese in a Whole Wheat Wrap.
Chicken-Bacon Club Wrap: Nitrate-free Bacon mixed with lemony-marinated Chicken, a Lemon Aioli, layered with crispy Lettuce, and diced Tomatoes rolled up in a Whole Wheat Tortilla.
Tofu Banh Mi Sandwich and Bowls: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum! Now also available in a Bowl: same delicious filling atop a bed of White Basmati Rice.
Sushi: It’s back! Nori’s Classic Vegetarian Sushi. Nori stuffed with seasons Rice, a variety of pickled and fresh vegetables, and our house Teriyaki Tofu. Served with Wasabi, Pickled Ginger, and Tamari for dipping!
Breakfast Burrito: Regional scrambled Eggs, Southwest-spiced Applegate diced Ham and sauteed Peppers, Onions with Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available. -OR- Seasoned Regional scrambled Eggs with Nitrate-free Bacon and Monterey Jack Cheese in a Whole Wheat Wrap.
Eggrolls: House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce.
Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-free Tamari, Tamarind, Lime Juice, pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.
