MASKS REQUIRED: We require that you properly wear a mask throughout Nori's except when dining in the cafe.
We are trying to protect ourselves and protect you. 

Our sandwich schedule is subject to product availability and may change on any given day. Please call if you have any questions about the weekly Specials Menu.
-Thank you

Breakfast Burrito: Nitrate-free Bacon, Regional Eggs, Cheese, and sauteed Greens Breakfast Burrito in a Whole Wheat Wrap -or- Regional Eggs, Pork Sausage, and Monterey Jack Cheese in a Whole Wheat Wrap.

Ham Cubano Sandwich: Sliced Applegate Ham, Swiss Cheese, house-made Dill Pickles, Dijonaise, Spinach or Greens, on butter-grilled Rockhill Farm Bread.  Yum!

Homesteader: Composed of house-made products: fresh English Muffin bread, delicious soft Farmer’s cheese, pickled Carrots, Arugula Pesto (no nuts!), with melted Mozzarella, and Spinach.  

Quiche: Nori’s Amazing Quiche is available in our deli case so you can pick up a piece any time! Our flaky buttery crust is filled with a luscious creamy custard flavored with a vegetable combo that changes weekly.

Breakfast Burrito: Nori’s Classic Breakfast Burrito in a Whole Wheat wrap filled with Regional Eggs, Onions, Peppers, Salsa, and Cheddar.

Brie & Pesto Sandwich: Melty-gooey Brie with Artichoke Hearts, Roasted Red Peppers, Pesto (with nuts), on toasted Rockhill Farm Bread. 

Curry Noodle Spring Rolls: Gingery Curried Rice Noodles (gluten-free!) rolled up in a Rice wrapper with Red Cabbage, Sweet Bell Peppers, and Herbs, served in clamshell with a spicy Mango dipping sauce.

Jerk Chicken Wrap: Jerk Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream Sauce and Spinach in a Spinach Wrap. Also, available now as a Gluten Free Rice Bowl!

Breakfast Burrito: Regional Eggs, Black Beans and sauteed Onions, Spinach, Cheddar, and Salsa in a Whole Wheat wrap.

Tofu Döner-Feta Wrap: inspired by the Turkish Kebab. Filled with spice-rubbed Tofu, creamy Feta Sauce, Cucumbers, Cabbage, Bell Pepper, Lettuce, sliced Pepperoncini, Pickled Peppers, and a spicy Chili Sauce all in a Whole Wheat Wrap. Vegan version available now too! Spice level: Hot! 

Eggrolls: You know them! You love them! House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce.

Vegetarian “Meatball” Sub: Lentil “meatballs” topped with Pizza Sauce and melted Mozzarella, all on a Garlic Aioli slathered crispy Baguette.

Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Greens on soft Whole Wheat Sandwich Bread.

Breakfast Burrito: Turkey Sausage and Bulgarian Feta comes with Regional Eggs and sauteed greens and onions. Served in a Whole Wheat wrap. Vegetarian Option Available.

Smashed Chickpea Sandwich: Chickpeas mixed with Vegenaise, red peppers, red onion, celery, house spice mix, and lots of love. Served on Rudi’s Cracked Wheat bread with leaf lettuce. Also available as a side salad.

Harissa Chickpea Burger:  Spicy Harissa-topped Chickpea burger dressed with Cilantro-Scallion Aioli, Tomatoes, house Pickled Peppers, and Greens on a sprouted grain Bun. Vegan heaven!

Muhammara-Curried Vegetable Bowl: Vegetables roasted with a house-blend of spices, piled on a bed of Basmati Rice, topped with a toasted Walnut sauce, a wedge of Lime, and a sprinkling of Sesame Seeds.  

Reubens: Russian dressing, sauerkraut, gooey melted Swiss cheese, and either Turkey or spice-rubbed Tempeh, served on toasted Rock Hill Rye bread. 

Breakfast Burrito: Herbed and Roasted Potatoes with Scrambled Eggs, Sautèed Onions & Peppers, Salsa and Cheddar in a Whole Wheat wrap. 

Roasted Beet & Feta Sandwich: Lovely roasted Beets with Greens, thinly sliced Red Onion, and Creamy Feta Sauce on a Stirato Roll. Try our Gluten Free version, or our Spinach Salad option.

Chicken Tikka Masala Bowl: Chicken marinated in warm spices, atop a bed of spiced Tomato Rice and served with a Yogurt Sauce and a Cilantro Chutney.

Ginger Chili Noodle Spring Roll: Rice Noodles slathered with a Ginger-Chili Sauce, topped with Red Cabbage, Carrots, Herbs, and Spinach. Comes with a house-made Asian Vinaigrette Dipping Sauce.

Mushroom Po’Boy: marinated and breaded Mushrooms, stuffed into a Baguette with Cajun-style Remoulade, chopped House Dill Pickles, Red Onion, and dressed Greens.

Breakfast Burrito: Nitrate-free Bacon, Regional Eggs, Cheese, and sauteed Greens Breakfast Burrito in a Whole Wheat Wrap.

Chicken-Bacon Club Wrap: Yumm! Nitrate-free Bacon mixed with lemony-marinated Chicken, a Lemon Aioli, layered with crispy Lettuce, and diced Tomatoes rolled up in a Whole Wheat Tortilla.  

Tofu Banh Mi Sandwich and Bowls: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum! Now also available in a Bowl: same delicious filling atop a bed of White Basmati Rice.

Roasted Veggies & Beet Sauce Springrolls: Rice wrappers stuffed with Teriyaki-soaked Rice noodles, a Carrot-Fig-Scallion slaw, fresh Red Peppers, Cucumber, and Coconut-flour roasted Veggies. Served with a Beet & Cashew dipping sauce. 

Sushi: It’s back! Nori’s Classic Vegetarian Sushi. Nori stuffed with seasons Rice, a variety of pickled and fresh vegetables, and our house Teriyaki Tofu. Served with Wasabi, Pickled Ginger, and Tamari for dipping!

Breakfast Burrito: Applegate Ham with Regional Eggs, Southwest-spiced sauteed Peppers & Onions, and Cheddar cheese in a Whole Wheat wrap. -OR- Nitrate-free Bacon, regional Eggs, and Monterey Jack Cheese in a Whole Wheat wrap.

Eggrolls: You know them! You love them! House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce.

Falafel: Crispy fried Falafel with Greens, Tomatoes, and your choice of Tzatziki sauces: Regular (contains dairy) or Vegan. 

Greek Wrap: Rice-stuffed Grape Leaves, Roasted Red Peppers, crispy Cucumbers, and Greens. Also available with Lemon and Greek spices-marinated Chicken.

Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-free Tamari, Tamarind, Lime Juice, pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.