Daily Specials Tuesday 05/17/2022
Our café serves vegetarian, vegan, gluten-free, and natural/local meat options that cover every meal. We start our mornings baking fresh muffins and croissants, brewing fine fair-trade roasted coffees, and serving a grab-and-go hot breakfast. Then we make a daily selection of sandwiches, salads, wraps, and a variety of soups and sides, all from local, organic, and natural ingredients. We also offer a full menu of espresso drinks and smoothies. All menus are subject to change.
Cold To Go Dinners are available most days at 4pm WHILE SUPPLIES LAST
We are getting back to our grab-and-go dinners but will be providing only COLD service at this time. Our dinners are “while supplies last” so please call 518-891-6079 to reserve today’s cold dinner. Thank you for your patience while we do our best to accommodate.
Sesame Chicken
Sesame Chicken or Tofu, Jasmine Rice,
Seasonal Vegetable coated in Garlic Sauce,
and Nori’s Eggroll with house Sesame Vinaigrette Dipping Sauce.
Gluten Free option available.
Prepared with Alcohol.
$14.95 EACH + tax for a Meat Dinner
$13.95 EACH + tax for a Vegan Dinner
Breakfast Burrito: Regional scrambled Eggs, seasoned Black Beans and sauteed Onions with Mild Cheddar Cheese and Salsa in a Whole Wheat Wrap.
Meat Lover: Seasoned Regional Eggs with Turkey Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Today’s Vegan Muffin: Triple Berry.
Split Pea: Vegan. Gluten Free. Spice Level: Mild.
Creamy Potato & Broccoli: Contains Dairy. Gluten Free. Spice Level: None.
Breakfast Burrito: Regional scrambled Eggs, nitrate-free Bacon, sauteed Greens with Mild Cheddar Cheese in a Whole Wheat Warp. Vegetarian option available while supplies last.- or- Seasoned Regional Eggs with Chorizo Pork Sausage, Mild Cheddar Cheese in a Whole Wheat Wrap.
Avocado Crunch Wrap: Avocado salad with Spinach, Carrots, and crunchy blue corn taco chips in a Spinach Wrap.
Herbed Cream Cheese Sandwich: Whipped Cream Cheese and Herbs, Carrots, Spinach, Roasted Red Peppers, Pea Shoots, house-made Balsamic Vinaigrette all on fresh Rockhill Farm bread.
Breakfast Burrito: Regional scrambled Eggs, sauteed Peppers and Onions with Mild Cheddar Cheese and Salsa in a Whole Wheat Wrap. -or- Seasoned regional Eggs with diced Ham and Mild Cheddar Cheese in a Whole Wheat Wrap.
Jerk Chicken Wrap: Jerk Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream Sauce and Spinach in a Spinach Wrap. Also, available now as a Gluten Free Rice Bowl!
Ginger-Chili Noodle Springrolls
Fresh Mozzarella Sandwich
Breakfast Burrito: Regional scrambled Eggs, spiced Black Beans and sauteed Onions, Spinach with Mild Cheddar Cheese and Salsa in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with Turkey Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Spinach on soft Whole Wheat Sandwich Bread. Vegan Tofurky option available.
Mushroom Po’Boy: marinated and breaded Mushrooms, stuffed into a Baguette with Cajun-style Remoulade, chopped House Dill Pickles, Red Onion, and dressed Greens.
Breakfast Burrito: Regional scrambled Eggs, Spicy Turkey Sausage, sauteed Greens and Onion with Bulgarian Feta in a Whole Wheat Wrap. Vegetarian Option Available. – or – Seasoned Regional Eggs with nitrate-free Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Seasonal Ham & Swiss Sandwich: Applegate Ham with house-made Seasonal Sauce, sliced Swiss Cheese and Spinach on Rudi’s Bread.
Fresh Mozzarella Sandwich
Reubens! Herbed Tempeh or Turkey slathered with Russian Dressing, Sauerkraut, and gooey melted Swiss Cheese on mayo-toasted Rockhill Rye Bread.
Muhammara-Curried Vegetable Bowl: Vegetables roasted with a house-blend of spices, piled on a bed of Basmati Rice, topped with a toasted Walnut sauce, a wedge of Lime, and a sprinkling of Sesame Seeds.
Breakfast Burrito: Regional Scrambled Eggs, seasoned roasted Potatoes, sautèed Onions & Peppers with Salsa and Mild Cheddar Cheese in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with Turkey Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Beet and Feta Sandwich/Salad: Lovely Sliced Beets Roasted and topped with spinach and our house made Feta Sauce. On a Strat roll or gluten free option. Also available is our Roasted Beet and Feta Salad with Quinoa.
Smashed Chickpea Sandwich and Side Salad: Chickpeas mixed with Veganaise, red peppers, red onion, celery, house spice mix, and lots of love. Served on Rudi’s bread with leaf lettuce. Also available as a side salad.
Breakfast Burrito: Regional scrambled Eggs, nitrate-free Bacon, sauteed Veggies and Onion with Mild Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available. -or- Seasoned Regional Eggs with Pork Sausage and Mild Cheddar Cheese in a Whole Wheat Wrap.
Chicken-Bacon Club Wrap: Nitrate-free Bacon mixed with lemony-marinated Chicken, a Lemon Aioli, layered with crispy Lettuce, and diced Tomatoes rolled up in a Whole Wheat Tortilla. Also available as a Green Salad.
Tofu Banh Mi Sandwich and Bowls: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum! Now also available in a Bowl: same delicious filling atop a bed of White Basmati Rice.
Breakfast Burrito: Regional scrambled Eggs, seasoned diced Applegate Ham and sauteed Peppers, Onions with Mild Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available. -OR- Seasoned Regional scrambled Eggs with nitrate-free Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Deviled Tofu Sandwiches and Side Salad
Eggrolls: House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce. Due to supply issues, Egg Rolls are out of stock until further notice.
Mushroom Philly “Steak” Sandwich
Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-free Tamari, Tamarind, Lime Juice, pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.
