Daily Specials Wednesday 10/05/2022
Our café serves vegetarian, vegan, gluten-free, and natural/local meat options that cover every meal. We start our mornings baking fresh muffins and croissants, brewing fine fair-trade roasted coffees, and serving a grab-and-go hot breakfast. Then we make a daily selection of sandwiches, salads, wraps, and a variety of soups and sides, all from local, organic, and natural ingredients. We also offer a full menu of espresso drinks and smoothies. All menus are subject to change.
Cold To Go Dinners are available most days at 4pm
Our grab-and-go dinners are COLD service at this time and only while supplies last. Please call 518-891-6079 if you’d like to reserve yours! Thank you for your patience while we do our best to accommodate.
Monday – Wednesday
Latin American
Brazilian-style stewed Chicken or Tofu, Pumpkin Quinoa Salad, Sauteed Greens, house-made Vegetable Empanada, and Chimichurri Sauce.
Contains Tree Nuts.
Gluten Free and Vegan options available.
Meat dinner $15.50 EACH + tax
Vegan dinner $14.50 EACH + tax
Breakfast Burrito: Regional scrambled Eggs, Stonewood Farms mild Turkey Sausage, sauteed Greens and Onion with Bulgarian Feta in a Whole Wheat Wrap. Vegetarian option available while supplies last.
Meat Lover: Seasoned Regional Eggs with nitrate-free Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Today’s Vegan Muffin: Strawberry Raspberry.
Orange Carrot Ginger: Gluten Free. Vegan. Spice Level: Ginger Bite.
Minestrone : Gluten Free. Vegan. Spice level: None.
Breakfast Burrito: Regional scrambled Eggs, nitrate-free Bacon, sauteed Greens with Mild Cheddar Cheese in a Whole Wheat Warp. Vegetarian option available while supplies last.- or- Seasoned Regional Eggs with Chorizo Pork Sausage, Mild Cheddar Cheese in a Whole Wheat Wrap.
Avocado Crunch Wrap: Avocado salad with Spinach, Carrots, and crunchy blue corn taco chips in a Spinach Wrap.
Herbed Cream Cheese Sandwich: Whipped Cream Cheese and Herbs, Carrots, Spinach, Roasted Red Peppers, Pea Shoots, house-made Balsamic Vinaigrette all on fresh Rockhill Farm bread.
Breakfast Burrito: Regional scrambled Eggs, sauteed Peppers and Onions with Mild Cheddar Cheese and Salsa in a Whole Wheat Wrap. -or- Seasoned regional Eggs with diced Ham and Mild Cheddar Cheese in a Whole Wheat Wrap.
Jerk Chicken Wrap: Jerk Chicken, Coconut Rice, Mango Chutney, Pickapeppa Sour Cream Sauce and Spinach in a Spinach Wrap. Also, available now as a Gluten Free Rice Bowl!
Ginger-Chili Noodle Springrolls
Fresh Mozzarella Sandwich
Breakfast Burrito: Regional scrambled Eggs, spiced Black Beans and sauteed Onions, Spinach with Mild Cheddar Cheese and Salsa in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with Turkey Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Seasonal Turkey & Cheddar Sandwich: Applegate Turkey with house-made Seasonal Sauce, sliced Sharp Cheddar and Spinach on soft Whole Wheat Sandwich Bread. Vegan Tofurky option available.
Breakfast Burrito: Regional scrambled Eggs, Stonewood Farms mild Turkey Sausage, sauteed Greens and Onion with Bulgarian Feta in a Whole Wheat Wrap. Vegetarian option available while supplies last. – or – Seasoned Regional Eggs with nitrate-free Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Seasonal Ham & Swiss Sandwich: Applegate Ham with house-made Seasonal Sauce, sliced Swiss Cheese and Spinach on Rudi’s Bread.
Reubens! Herbed Tempeh or Turkey slathered with Russian Dressing, Sauerkraut, and gooey melted Swiss Cheese on mayo-toasted Rockhill Rye Bread.
Muhammara-Curried Vegetable Bowl: Vegetables roasted with a house-blend of spices, piled on a bed of Basmati Rice, topped with a toasted Walnut sauce, a wedge of Lime, and a sprinkling of Sesame Seeds.
Breakfast Burrito: Regional Scrambled Eggs, seasoned roasted Potatoes, sautèed Onions & Peppers with Salsa and Mild Cheddar Cheese in a Whole Wheat Wrap. – or – Seasoned Regional Eggs with Turkey Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Beet and Feta Sandwich/Salad: Lovely Sliced Beets Roasted and topped with spinach and our house made Feta Sauce. On a Strat roll or gluten free option. Also available is our Roasted Beet and Feta Salad with Quinoa.
Smashed Chickpea Sandwich and Side Salad: Chickpeas mixed with Veganaise, red peppers, red onion, celery, house spice mix, and lots of love. Served on Rudi’s bread with leaf lettuce. Also available as a side salad.
Breakfast Burrito: Regional scrambled Eggs, Applegate Farms Turkey Bacon, sauteed Greens and Onion with Mild Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available while supplies last. -or- Seasoned Regional Eggs with Pork Sausage and Mild Cheddar Cheese in a Whole Wheat Wrap.
Chicken-Bacon Club Wrap: Nitrate-free Bacon mixed with lemony-marinated Chicken, a Lemon Aioli, layered with crispy Lettuce, and diced Tomatoes rolled up in a Whole Wheat Tortilla. Also available as a Green Salad.
Tofu Banh Mi Sandwich and Bowls: Marinated Tofu, Spicy Veganaise, Pickled Carrots, Daikon and Jalapenos topped with Cilantro on a crispy Baguette. Yum! Now also available in a Bowl: same delicious filling atop a bed of White Basmati Rice.
Breakfast Burrito: Regional scrambled Eggs, Southwest seasoned diced Applegate Ham and sauteed Peppers, Onions with Mild Cheddar Cheese in a Whole Wheat Wrap. Vegetarian option available while supplies last. -OR- Seasoned Regional scrambled Eggs with nitrate-free Bacon and Mild Cheddar Cheese in a Whole Wheat Wrap.
Deviled Tofu Sandwiches and Side Salad
Eggrolls: House-made eggrolls with Teriyaki Tofu, fried up all crispy-like and served with a side of Ginger Chili Sauce. Due to supply issues, Egg Rolls are out of stock until further notice.
Mushroom Philly “Steak” Sandwich
Pad Thai: Rice Noodles, Peanuts, Garlic, Shallots, Tofu, Wheat-free Tamari, Tamarind, Lime Juice, pure Cane Sugar, Chili Flakes, Eggs, Carrots, Green Onions, Pea Shoots, and Safflower Oil.
